Jul (Norway)

Jul or jol ([jʉːɽ]) is the term used for the Christmas holiday season in Scandinavia and parts of Scotland toothpaste dispenser online india. Originally, “jul” was the name of a month in the old Germanic calendar. The concept of “jul” was a period of time rather than a specific event prevailing in Scandinavia. In modern times, “Jul” is a general time stretching from mid-November to mid-January, with Christmas and the week up to New Year as the highlight. The modern English yule and yuletide derive from this term.

The term “Jul” is common throughout Norway, Sweden, Iceland, Greenland, Denmark, Scotland and the Faroe Islands.

Whereas the start of “jul” proper is announced by the chiming of church bells throughout the country in the afternoon of 24 December, it is more accurate to describe the season as an eight-week event

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. It consists of five phases: Advent, Julaften, Romjul, Nyttår, and The End of Christmas, very often with Epiphany, the thirteenth day of Christmas, as the final day of the season. From the original beginning on Christmas Day, the custom of Julebord has spread to the entire season and beyond, often beginning well in advance of December.

The modern day celebration is largely based on the Church year and has retained several pre-Reformation and pre-Christian elements.

The central event in Scandinavia is Christmas Eve (julaften), when the main Christmas meal is served and gifts are exchanged. This might be due to the old Germanic custom of counting time in nights, not days (e.g. “forthnight”), as it holds for other holidays like Midsummer Eve (Jonsok, lit. “Wake of St. John”) and St. Olavs Mass (Olsok, lit. “Wake of St. Olav”), with the main celebration on the eve of the official Church day.

“Jul” or “Jol” are cognates of Norse “Jòlnir” or “Ýlir”, which are alternate names of Odin, although the root itself is debated. Jul was celebrated during the second moon (from new moon to new moon) of the winter half of the year – roughly from the new moon of November to the new moon of December. At this time, the animals for slaughter were the fattest, flour had been processed what can you use to tenderize steak, all the work of autumn was completed, and it was time to celebrate.

The time of celebration has varied. According to written sources such as the legislation of Gulaþing, it was mandatory for farmers to have a beer drinking party with at least three farmers attending. If a farmer was so far away from his neighbours that this was difficult, he still had to brew as much beer as if he had been taking part of such a party. The beer should be ready by November 1.

The tradition of Yule Ale and “drinking Jul” is symbolized by a drinking horn on December 25 on the Runic calendar, with an upside-down drinking horn depicted on January 13, symbolizing that the ale should be finished by then.

By the wording of the legislation, there are two celebrations where beer drinking was mandatory. The first was a form of thanksgiving (where at least three farmers attended), while the second was a smaller party for the family.

The old tradition of brewing Yule ale and drinking in honor of the Æsir, friends and kinfolk also remained in the time following the Christianization, with the law demanding people to brew enough as well as strong enough, but people were now to drink in honor of Christ and the virgin Mary instead.

The figure of the mischievous but gift-bearing Norse nisse, a mythological creature associated with the Winter solstice in Scandinavian folklore, is a white-bearded, red-wearing ancestral spirit also known as Julenissen (Jul spirit), which has been integrated with the figure of Sinterklaas to comprise the modern-day figure of Santa Claus. Like the cookies traditionally left for “Santa Claus” today, it was customary to leave a bowl of rice porridge with butter for the Jul spirit, in gratitude. The food represented a sacramental meal. Sacramental meals were formally called a blót—in this particular instance, yuleblót or winterblót.

As usual in the western world, Christmas features Christmas Dinner, decorated Christmas trees and the exchange of gifts. Gifts are brought by “Julenissen” (“Christmas Hob” or “The Christmas Wight”, who today appears identical to Santa Claus). Remnants of customs from the older agrarian society include decoration with boughs of green from spruce or fir, e

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.g. on the doormat, and a sheaf of corn hung outside.

Culinary traditions vary regionally. In Northern and Western Norway, pinnekjøtt (ribs of mutton which are salted and dried, and some places also smoked, and then steamed) is a common dish, whereas Lutefisk and cod are popular in Southern Norway. In Eastern Norway, pork rib roast is common, usually served with medisterkaker and medisterpølser (dumplings and sausages made of minced pork meat). Turkey has recently made its way into the variety of cuisines enjoyed during Jul.

Other traditional foods are eaten at Første Juledags Frokost, a Christmas Day luncheon where the household serves all available delicacies in a grand buffet. Families might serve several kinds of meat such as ham, fenalaar (ham of lamb), cooked cured leg of lamb, pickled pigs’ trotters, head cheese, mutton roll, pork roll, or ox tongue; and several kinds of fish such as smoked salmon, gravlax, rakfisk, and pickled herring. There will also be a range of cheeses and various types of jam. After the meal, tradition prescribes serving seven kinds of julebakst, pastries and coffee breads associated with the holiday. Gingerbread and gingerbread houses are commonly decorated with sugar frosting. In some instances, gingerbread cookies are used for decorating windows as well as the Christmas tree.

On Christmas Eve, many families eat risengrynsgrøt, a type of rice porridge that includes a single almond, scalded of its skin to leave it white. Whomever gets the almond wins a prize, usually a marzipan pig.

Brewing is closely associated with the preparations for jul, and most Norwegian breweries release a traditional Christmas beer, which is darker, stronger and more flavorful than the common Norwegian lagers. Breweries also produce a special soda, known as julebrus. Aquavit is also commonly served as a digestif to accompany the heavy, often fatty meals.

Julebord is a holiday banquet, often in the form of a buffet, at which is served traditional Christmas foods and alcoholic beverages. The period during which Julebord is hosted begins in November and overlaps the beginning of Advent. The tradition has its roots in the communal parties held in medieval Norway as part of the Gulaþing.

As times have changed since 1000 CE, the labor-intensive tradition of serving Julebord at home is vanishing; the custom is moving out of private life to become an end-of-the year corporate social gathering, usually at a restaurant or a rented facility with ordered catering. In most cases employers only invite employees, not their families. There is typically one party for every employer and other organizations that one might be a member of, as well as large corporations inviting important clients, and non-alcoholic parties at schools and kindergartens.

Advent starts with the fourth Sunday before Christmas. See also the separate article on Advent

December 1 to 24, it is common for children to have their own Advent calendar which contain one small gift for each day leading up to Christmas. Typically it contains sweets like chocolate, small toys or in later years Legos encouraging building of a small piece of a larger Lego-construction throughout the calendar.

December 23 also has special status as “Little Christmas Eve”. Many use this day to decorate the Christmas Tree if they have not already done so. Some allow children to open one little present as a teaser for the day to come.

Christmas Eve. On Julaften, many families gather around the TV in the morning to watch the Czech movie “Three Wishes for Cinderella” (narrated by a voiceover in Norwegian by Knut Risan), followed by “Reisen til Julestjernen” (1976) and a Disney Christmas special. Some children get a Christmas stocking with candy when they wake up. Often, the parents use this time to prepare the Christmas dinner. Many families go to church before dinner, even many who never go to church otherwise. It is common to eat rice porridge for lunch, and dinner is usually at 5 pm, when the church bells ring to symbolize the beginning of the main holiday. It’s called “ringe julen inn”, ringing in Christmas”. After dinner and dessert (often leftover rice porridge mixed with whipped cream, called riskrem, served with a red berry sauce), the gifts are opened.

Romjul is the week between Christmas Eve and New Year’s Eve, known in English as the ‘Interscotia’. All hunting, but not fishing, is prohibited on these days; during “Julefred” (“Christmas Peace”) there is closed season on all wild animals.

First and Second Day of Christmas (December 25 and 26) are holidays, and all businesses are closed.

December 25 is usually considered a very private holiday, when one sees only family. December 26, it is fairly common to invite close friends over to help eat up what is left of the food from Christmas Eve.

“Julebukk,” a Norwegian noun, translates to “Yule Goat”. Today it is commonly known of as a goat figurine made out of straw, created in the beginning of December often used as a Christmas ornament. The Yule Goat’s oldest representation is that of Thorr’s magical Goats, which would lead him through the night sky. The Yule Goat was also a spirit that would protect the house during Yuletide and it was tradition to sacrifice a goat to the Gods and accompanying spirits during the time span between the Winter Solstice “Winter Night” and the New Year called “Romjul”. It was during Romul that a goat or Julebukk was sacrificed, adults then donned guises to personify the Julebukk. Animal masks and skins, commonly goats and horses were donned in an activity called “hoodening”. Participants would parade from house to house, disguising their voices, singing, offering spiritual protection and warnings. The group would receive small amounts of money, food and drink in exchange for the blessing they offered.

December 31 is commonly a half day at work. In the evening, families tend to have a dinner party similar to the Christmas Eve dinner, though it is common to invite friends and/or neighbours. As midnight approaches, it is common to leave the house and light up fireworks together with neighbours, as they congratulate each other.

The exact date that ends Jul varies. One common date is the thirteenth day of Christmas, Epiphany, of the Mass of St. Knut, on January 7. Another is the old “gisladag” or “Tjuendedag”, the twentieth day, on January 13. By Candlemas on February 2 the Christmas tree and all decorations must be removed.

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